Seniors: Dinner Bell Menu — February 10 & 13, 2012
The Dinner Bell is open Monday and Friday at 12:15 p.m. at the Presbyterian Church. For reservations call 749-0291.
Friday, February 10
Stuffed flounder, yellow rice, Italian green beans, corn, Tapioca
Monday, February 13
Penne & meatballs, Italian vegetable blend, , chick pea salad, Melon salad