The Dinner Bell Menu
The Dinner Bell is open Monday and Friday at 12:15 p.m. at the Presbyterian Church. For reservations call 749-0291.
Friday, February 24
Cheese quiche, carrots, Romaine salad with beans and Ice cream
Monday, February 27
Beef stew, egg noodles, broccoli florets, beet salad and Applesauce
