Dinner Bell Menu

The Dinner Bell is open Monday and Friday at 12:15 p.m. at the Presbyterian Church. For reservations call 749-0291.

Friday, April 20

Salisbury steak & gravy, mashed potatoes,

Brussels sprouts/beet salad

Sherbet

Monday, April 9

Roast pork w/gravy,

egg noodles, spinach/corn

Applesauce