The New York Times published a largely positive review of the North Fork Oyster Company in Greenport last month, calling the restaurant a “culinary homage to an east end industry” in the headline.

“Nearly every dish sampled was a winner,” the Times said of the meals prepared by executive chef Alex Algieri. “There were a few missteps, but none of them had to do with the quality of the food.”

Ultimately, Times critic Joanne Starkey said the restaurant shouldn’t be missed.

“North Fork Oyster Company is in Stirling Square, a cluster of shops facing one another, and cannot be spotted from Main Street,” the review concludes. “Make the effort to find it. You’ll be glad you did.”

READ THE COMPLETE REVIEW HERE

More info on North Fork Oyster Company from our Dining Guide:

KATHARINE SCHROEDER PHOTO | North Fork Oyster Company owner Farouk Ahmad, fourth from left, with event planner Dania Ahmad, left, and chef Alex Algiere.

Owner(s): Sana and Farouk Ahmad
Year established: 2011
Location: 300 Main St., Stirling Square, Greenport
Phone: 631-477-6840
Attire: nice casual
Wheelchair accessible: yes
Hours: Wednesday-Saturday, lunch 11:30 a.m.-3 p.m., dinner 5-10 p.m.; Sunday lunch 11:30 a.m.-3 p.m., dinner 5-9 p.m.
Web site: northforkoystercompany.com
Email: reservations@northforkoystercompany.com