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Shelter Island 36 cookbook serves up the Island on a plate

(Cover credit: Jackie Maloney)
(Cover credit: Jackie Maloney)

Would you like to try pan-seared venison or how about the whole roasted weakfish? And then there’s always the bay scallop and mango ceviche.

Are you hungry yet?

A new cookbook, “The Shelter Island 36, is a collection of dishes inspired by the Island and its neighboring regions.

Read more on Shelter Island by northforker