Posts by Karin Bennett:

• Dinner Bell Menu

  By Karin Bennett | April 18, 2012 in Community

  The Dinner Bell is open Monday and Friday at 12:15 p.m. at the Presbyterian Church. For reservations call 749-0291. Friday, April 20 Salisbury steak & gravy, mashed potatoes, Brussels sprouts/beet salad Sherbet Monday, April 9 Roast pork w/gravy, egg noodles, spinach/corn Applesauce...

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• Seniors: Dinner Bell Menu

  By Karin Bennett | March 14, 2012 in Community

  The Dinner Bell is open Monday and Friday at 12:15 p.m. at the Presbyterian Church. For reservations call 749-0291. Friday, March 16 Seafood salad, romaine salad, kale and bean soup, Fruit salad Monday, March 19 Baked ziti, carrots, romaine salad, Sliced peaches...

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• The Dinner Bell Menu

  By Karin Bennett | February 29, 2012 in Community

  The Dinner Bell is open Monday and Friday at 12:15 p.m. at the Presbyterian Church. For reservations call 749-0291. Friday, March 2 Shrimp scampi, rice pilaf, Brussels sprouts, corn and black bean salad, Fruit salad Monday, March 5 Meatloaf & gravy, mashed potatoes, green beans, beet salad, Oranges...

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• The Dinner Bell Menu

  By Karin Bennett | February 22, 2012 in Community

  The Dinner Bell is open Monday and Friday at 12:15 p.m. at the Presbyterian Church. For reservations call 749-0291. Friday, February 24 Cheese quiche, carrots, Romaine salad with beans and Ice cream Monday, February 27 Beef stew, egg noodles, broccoli florets, beet salad and Applesauce...

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• Seniors: Dinner Bell Menu — February 17 & 20, 2012

  By Karin Bennett | February 15, 2012 in Community

  Friday, February 17 Lemon chicken, wild rice pilaf, broccoli florets, mixed green salad Mandarin oranges Monday, February 20 Baked tilapia, Spanish rice, Italian green beans, beet salad Sherbet...

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• Seniors: Dinner Bell Menu

  By Karin Bennett | February 1, 2012 in Community

  The Dinner Bell is open Monday and Friday at 12:15 p.m. at the Presbyterian Church. For reservations call 749-0291. Friday, February 3 Salisbury steak with gravy, mashed potatoes, Brussels sprouts, Diced pineapple Monday, February 6 Roast pork w/ gravy, sweet potatoes, broccoli florets, Applesauce...

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• Seniors: Dinner Bell Menu

  By Karin Bennett | January 25, 2012 in Community

  Friday, January 27 Shrimp scampi, wild rice pilaf, Romaine salad with beans, Italian vegetable blend, Fruit salad Monday, January 30 Baked chicken, roasted potatoes, spinach, carrots,Butterscotch pudding...

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• Seniors: Driving in retirement — plan ahead

  By Karin Bennett | January 21, 2012 in Community

  Losing your ability to drive or having access to driving taken away from you can be traumatic and is life changing. Here is a thought —  just as we plan for financial planning in retirement, perhaps we should consider “driving retirement planning.” If you cannot drive anymore, you are not alone....

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• Seniors: Dinner Bell Menu

  By Karin Bennett | January 18, 2012 in Community

  Friday, January 20 Pasta Alfredo with ham & peas, Brussels sprouts, carrots,  white bean salad, Cake Monday, January 23 Meatloaf & gravy, mashed potatoes, broccoli florets, 5 bean salad, Pineapple chunks...

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• Dinner Bell Menu: Week of January 12, 2012

  By Karin Bennett | January 11, 2012 in Community

  The Dinner Bell is open Monday and Friday at 12:15 p.m. at the Presbyterian Church. For reservations call 749-0291. Friday, January 13 Chicken cutlet & gravy, stuffing, chick pea salad, Normandy blend vegetables. Sliced peaches Monday, January 16 Flounder filet, rice pilaf, tomato, squash & okra, spinach & tomato salad. Mandarin oranges...

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