THURSDAY, FEBRUARY 15
Out to Lunch Bunch, monthly Recreation Department-sponsored lunch trip for adults ages 60 plus to the Corner Bar in Sag Harbor. Meet at American Legion/Youth Center at 11:30 a.m. for transportation by van. $6 for residents, $7 for non-residents, plus the cost of self-selected lunch. Register at (631) 749-0309.
Chinese New Year, craft and snacks for school-age children. 3 p.m., library. (631) 749-0042.
Celebrity Chef, Michelle Beckwith prepares antipasto, Ceasar salad, chicken saltimbocca over spinach, Parmesan rice and panna cotta with berries. 6 p.m. Shelter Island Presbyterian Church. Reserve at (631) 749-0805. (more…)
MARTIN BURKE PHOTO A sliver of a moon hangs over West Neck Bay at dawn Tuesday.
A bright, sunny and cold winter’s day is in store for Shelter Island, according to the National Weather Service (NWS).
The high temperature today will be near 34 degrees, but north winds of 5 to 14 mph will make it feel between 15 and 25 degrees.
Tonight the wind will shift to the south at about 5 mph, according to the NWS, with clouds rolling in and a low temperature of about 30 degrees.
AMBROSE CLANCY PHOTO
If you know, let us know. Send your responses to [email protected] or phone (631) 749-1000, extension 18. (more…)
REPORTER FILE PHOTO | The Shelter Island School
Shelter Island School
Honor Roll Recipients
Second Quarter, 2017-2018 School Year
BEVERLEA WALZ PHOTO | BEVERLEA WALZ PHOTO
The January 27 Celebrity Chef dinner featured the talents of Susan Binder and was held in the Presbyterian Church’s Fellowship Hall. Shown from left, helpers Ellen Gove, Lindsey Gallagher, German exchange student Vincent Stuck, and his host Cass Egan of Mercy High School, Emma Gallagher, Abby Kotula, chef Susan Binder and Reverend Stephen Fearing. The next Celebrity Chef dinner is coming up on Thursday, February 15 with guest chef Michelle Beckwith. Reserve early!
NEXT CELEBRITY CHEF
The next Celebrity Chef dinner at the Shelter Island Presbyterian Church will feature guest chef Michelle Beckwith. The dinner will be Thursday, February 15 at 6 p.m. and the menu will include antipasto, Caesar salad, chicken saltimbocca over spinach, Parmesan rice and panna cotta with berries. Reserve by calling (631) 749-0805. (more…)