09/09/16 12:00pm

 

TOM HASHAGEN PHOTO | How about a nice bowl of oyster stew?

TOM HASHAGEN PHOTO | How about them oysters?

When I was a neophyte cook, I was gifted an edition of Yankee Magazine’s “Favorite New England Recipes” (1972) from my aunt Jane, originally from Plymouth, Massachusetts. Countless times over the last 40 years I have gone to this book for classic recipes like Haddock Smother, Sour Cream Cornbread, Baked Beans and Indian Pudding. (more…)

07/15/16 2:00pm
Summer treats in store

Summer treats in store

I was so happy last week to have my first corn of the season — tender, sweet and delicious! I decided to use it as a base for this recipe, adding local ingredients to make a succotash.

When helpmate saw that I was using beans and zucchini she said, “Why don’t you call it three sisters?” (more…)

06/21/16 4:30pm
COURTESY PHOTO | With local blue claw crabs readily available, why not turn them into crab cakes?

COURTESY PHOTO | With local blue claw crabs readily available, why not turn them into crab cakes?

One of the best things about summers on Shelter Island is the increasing number of places where you can get terrific, locally sourced food. If you don’t feel like cooking, there are several excellent restaurants that serve delicious dishes, using the absolute best ingredients they can find. If, though, you’ve got the time, inclination and just a little skill, you can put out a fine meal with almost everything obtained right here!   (more…)