This haunting still image is an aerial of South Ferry, part of a remarkably beautiful video created by Matt Rhode.
Here’s a stunningly beautiful video of the Island’s south coastline, and South Ferry boats docking and disembarking.
The artist at work here is Islander Matt Rohde, who used a small drone-like device to shoot the slow and graceful swoop of images. (more…)
GARRET MEADE FILE PHOTO | Runners hit the course at the start of the 34th annual Shelter Island 10K Run.
The 34th annual Shelter Island 10K last month attracted some of the elite runners from around the world once again. It was Ayele Megersa Feyisa of Ethiopia crossing the finish line first in 28 minutes 59 seconds.
He finished six seconds ahead of the runner-up, Amos Sang, a Kenyan who lives in Manchester, Conn.
OnlyOnRunning recently published a video looking back on the Shelter Island 10K. Watch the video by clicking below:
CARRIE MILLER PHOTO | The male bumblebee (center) just watch as the workers buzz about.
Master beekeeper Chris Kelly of The Plantage in Mattituck has been teaching aspiring beekeepers the dos and don’ts of caring for bees for the past ten years. With over 40 years of experience, he has a lot of guidance to offer.
The past several years have been tough on the bees, and their keepers. Colony collapse, parasites and even pesticides are causing harmful effects, culminating into what some North Fork beekeepers said was the toughest season to date.
Luckily raised awareness of the difficulties bees have been facing has resulted in more people interested in becoming beekeepers.
But you do not necessarily have to become a beekeeper to help these little pollinators.
Mr. Kelly explains how to help feed the bees.
Robert Beaver, owner of the Frisky Oyster, created an absinthe mojito for his Greenport restaurant.
Robert Beaver, the 35-year-old executive chef and owner of The Frisky Oyster, unleashed the Green Fairy on the North Fork Valentine’s Day, when he began selling absinthe mojitos at his Greenport restaurant.
“Absinthe itself was intriguing to me because of the mystery of it,” Mr. Beaver said of the controversial liquor, which is rumored to cause hallucinations.
“It was first found in Switzerland and moved to France where it became popular among artists, which interested me because it was drank among the inner circles of writers and artists. It wasn’t widely known.”
The brand of absinthe carried at The Frisky Oyster, Absente, advertises itself on its website as the “first legal absinthe recipe in the U.S. since 1912.”
In addition to mojitos, Mr. Beaver said along with his wife Shannon, they developed an absinthe ice cream that is used to top one of their dessert items, a chocolate ginger cake.
Watch a video below of Mr. Beaver preparing one of their signature absinthe mojitos and pick up a copy of next week’s Suffolk Times for more on this story.
Suffolk County Executive Steve Bellone in the moments before Sunday afternoon’s press conference.
Suffolk County Executive Steve Bellone held a press conference at the county’s Office of Emergency Management Sunday afternoon.
You can watch the complete briefing below: