02.02.2018 Around the Island Island Bites: Eggs and bacon that impress This month marks the ninth anniversary of City Forager, the small catering company I started while attending culinary school in Manhattan. From the beginning, I’ve kept a journal containing...
09.01.2017 Around the Island Island Bites: Aw shucks, this is good! This is some time of year for corn lovers. Go to any good farm stand and you’ll find delicious stalks of the stuff in total abundance. Like asparagus in...
06.09.2017 Around the Island Island Bites: Mamma mia, that was easy! Of all the things I tell people I’ve cooked, nothing evokes more of a reaction than pizza. Not soufflés. Not the temperamental hollandaise. Not even a delicate consommé of...
02.17.2017 Around the Island Island Bites: A nice night for Peconic Bay bouillabaisse An easy and elegant dish to serve in the dead of winter, bouillabaisse (fish stew) has its roots in the southern French city of Marseilles. Historically, fishermen would sell...