03/03/18 11:00am
BEVERLEA WALZ PHOTO | SIFM kicked off its new concert season with violinist Sean Lee and accompanist Peter Dugan in concert at the Presbyterian Church on February 18.

BEVERLEA WALZ PHOTO | SIFM kicked off its new concert season with violinist Sean Lee and accompanist Peter Dugan in concert at the Presbyterian Church on February 18.

Sean Lee is an astonishing young violinist. Peter Dugan is an astounding young pianist.

Together, they opened the 41st season of the Shelter Island Friends of Music with an indelible performance that took the chill right out of a winter afternoon. A packed house cheered both the musical selections and the playing of these distinguished artists, both of whom are alums of the Perlman Music Program and are members of the faculty at Juilliard.  (more…)

02/08/18 2:00pm
BEVERLEA WALZ PHOTO | BEVERLEA WALZ PHOTOS Guests enjoyed a three-course meal of balsamic-braised short ribs with basil gremolata, polenta and roasted vegetables created by chef Susan Binder at the Celebrity Chef dinner in the Presbyterian Church’s Fellowship Hall on January 27. From left, helpers Ellen Gove, Lindsey Gallagher, German exchange student Vincent Stuck, and his host Cass Egan of Mercy High School, Emma Gallagher, Abby Kotula, chef Susan Binder and Reverend Stephen Fearing.

BEVERLEA WALZ PHOTO | BEVERLEA WALZ PHOTO
The January 27  Celebrity Chef dinner featured the talents of Susan Binder and was held in the Presbyterian Church’s Fellowship Hall. Shown from left, helpers Ellen Gove, Lindsey Gallagher, German exchange student Vincent Stuck, and his host Cass Egan of Mercy High School, Emma Gallagher, Abby Kotula, chef Susan Binder and Reverend Stephen Fearing. The next Celebrity Chef dinner is coming up on Thursday, February 15 with guest chef Michelle Beckwith. Reserve early!

NEXT CELEBRITY CHEF

The next Celebrity Chef dinner at the Shelter Island Presbyterian Church will feature guest chef Michelle Beckwith. The dinner will be Thursday, February 15 at 6 p.m. and the menu will include antipasto, Caesar salad, chicken saltimbocca over spinach, Parmesan rice and panna cotta with berries. Reserve by calling (631) 749-0805. (more…)