01.20.2017 Columns Island Bites: Pan-Roasted Venison with Currant Sauce Welcome to the first installment of Island Bites, my food column for the Shelter Island Reporter. I’m excited to be sharing the space with Charity Robey, and I hope...
12.03.2013 Columns Penelope's Kitchen: Venison tenderloin A friend of ours on the North Fork, who lives almost entirely off the land and water, gave us a beautiful venison tenderloin. Low in cholesterol and fat, venison...