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07/21/17 4:30pm
Andrew Porzio started growing food in his backyard when he was a kid. He’s scaled up a bit.

CHARITY ROBEY PHOTO Andrew Porzio started growing food in his backyard when he was a kid. He’s scaled up a bit.

When Andrew Porzio came to Sylvester Manor Educational Farm in the spring of 2016 as a farm apprentice, he’d already been growing food for a decade.

At 13, he walked into the backyard of his family’s home near Buffalo, picked a spot and started fencing it in with sticks. He was undeterred when his dad said his garden site was, “a little shady.” (more…)