Dinner Bell Menu


The Dinner Bell, for seniors over 60, is open for lunch Monday and Friday at 12:15 p.m. at the Presbyterian Church. Suggested donation is $3. For reservations, call a day in advance: 749-0291, extension 2104, or 749-0805 by 10 a.m. on Wednesdays or Fridays.


LUNCH MENU


Friday, October 9


Pasta Alfredo with ham and peas


Italian vegetable blend, beet salad


Fruited Jello


Monday, October 12


Baked ziti and meat sauce 


Mixed green salad and cannellini beans, garlic bread


Sherbet