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Dinner Bell Menu
 LUNCH MENU

By Times Review

The Dinner Bell, for seniors over 60, is open for lunch Monday and Friday at 12:15 p.m. at the Presbyterian Church. Suggested donation is $3. For reservations, call a day in advance: 749-0291, extension 2104, or 749-0805 by 10 a.m. on Wednesdays or Fridays.


Friday, January 22


Salisbury steak with gravy, 


mashed potatoes, spinach


Diced pears


Monday, January 25


Turkey meatballs and gravy, mashed potatoes, carrots, beet salad


Sherbet

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