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Dinner Bell Menu


By Times Review

The Dinner Bell, for seniors over 60, is open for lunch Monday and Friday at 12:15 p.m. at the Presbyterian Church. Suggested donation is $3. For reservations, call a day in advance: 749-0291, extension 2104, or 749-0805 by 10 a.m. on Wednesdays or Fridays.


LUNCH MENU


Friday, March 5


Stuffed flounder, yellow rice,


green salad w/pink beans


Tropical fruit salad


Monday, March 8


Roast chicken, buttered noodles,


spinach, carrots


Sliced peaches

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