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Dinner Bell Menu


The Dinner Bell, for seniors over 60, is open for lunch Monday and Friday at 12:15  p.m. at the Presbyterian Church. Suggested donation is $3. For reservations, call a day in advance: 749-0291, extension 2104, or 749-0805 by 10 a.m

LUNCH MENU


Friday, March 19


Baked beef brisket, 


parsley potatoes, spinach


Cake


Monday, March 22


Salisbury steak with gravy,


mashed potatoes, broccoli,


5 bean salad


Mandarin oranges