Dinner Bell Menu
The Dinner Bell, for seniors over 60, is open for lunch Monday and Friday at 12:15 p.m. at the Presbyterian Church. Suggested donation is $3. For reservations, call a day in advance: 749-0291, extension 2104, or 749-0805 by 10 a.m
LUNCH MENU
Friday, March 19
Baked beef brisket,
parsley potatoes, spinach
Cake
Monday, March 22
Salisbury steak with gravy,
mashed potatoes, broccoli,
5 bean salad
Mandarin oranges