Seniors: Dinner Bell Menu

The Dinner Bell is open Monday and Friday at 12:15 p.m. at the Presbyterian Church. For reservations call 749-0291. A $3 donation is welcome.

Friday, February 11

Salisbury steak, mashed potatoes, Brussels sprouts, Pineapple chunks

Monday, February 14

Baked tilapia, rice pilaf, Tomato/squash/okra, Tropical fruit salad

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