Seniors: Dinner Bell Menu

The Dinner Bell is open Monday and Friday at 12:15 p.m. at the Presbyterian Church. For reservations call 749-0291.

Friday, February 3

Salisbury steak with gravy, mashed potatoes, Brussels sprouts, Diced pineapple

Monday, February 6

Roast pork w/ gravy, sweet potatoes, broccoli florets, Applesauce