The Dinner Bell Menu

The Dinner Bell is open Monday and Friday at 12:15 p.m. at the Presbyterian Church. For reservations call 749-0291.

Friday, March 2

Shrimp scampi, rice pilaf, Brussels sprouts, corn and black bean salad, Fruit salad

Monday, March 5

Meatloaf & gravy, mashed potatoes, green beans, beet salad, Oranges