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Conversation: Food historian Charity Robey talks eating and drinking locally

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Shelter Island’s Charity Robey is a food historian as well as a chronicler of many interesting Island lives.

In Susan Carey Dempsey’s recent conversation with Robey learn why she thinks our bay scallops are the best in the world, the joy of heirloom fruit, and more.

Past episodes:

Shelter Island’s Lois B. Morris can map your personality

Author Sara Bliss’ new book Take the Leap will inspire you