SIR2024_1219_Food_ATI_C

By Ambrose Clancy

The presentation of the Bouillabaisse at Vine Street Cafe is enhanced by the Rouille and grilled bread. (Courtesy photo)

Ambrose Clancy

Ambrose Clancy has been the editor of the Shelter Island Reporter since 2012. He’s worked as a staff reporter for The North Shore Sun, the Southampton Press and was associate editor of the Riverhead News-Review and an editor at Long Island Business News.

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