SIR2021_0311-FoodForThought_Soda Bread_1

By Ambrose Clancy

Fresh from the oven, cooling on the range, Irish Soda Bread. (Credit: Mary Lydon photo)

Ambrose Clancy

Ambrose Clancy has been the editor of the Shelter Island Reporter since 2012. He’s worked as a staff reporter for The North Shore Sun, the Southampton Press and was associate editor of the Riverhead News-Review and an editor at Long Island Business News.

Looking to comment on this article? Send us a letter to the editor instead.

Related Content