CHARITY ROBEY PHOTOS
Basil leaves steeping in beach plum sorbet, just before it goes into the freezer.
Although I did not pull a 10-hour shift waiting tables even once, or mow and trim overgrown lawns all day, all summer, I’m still ready to raise a glass to the end of the season. It’s called a Shelter Island Sunset, so called because Terry Lucas (library director and gifted cocktail-namer) commented via Facebook that it reminded her of the gorgeous sunsets Shelter Island has enjoyed this summer.
Ms. Zavatto’s new book offers Island-themed cockail recipes.
Not ready to let go of summer yet? September on Shelter Island can sometimes be a sweet dessert after the multi-course menu of June, July and August. Step out on the porch and enjoy a soft breeze while the sun still sparkles on the water. Before you do, though, pick up Amy Zavatto’s book, “Prosecco Made Me Do It,” and fix yourself a refreshing cocktail.
AMBROSE CLANCY PHOTO | ‘Keith’s Nervous Breakdown’ offers a margarita mix and a rum punch mix.
North Haven resident Jimmy Buffett may have been “wasted away again in Margaritaville,” but he certainly wasn’t there alone.
According to Nielsen CGA, a joint venture between New York-based Nielsen and CGA Strategy, United Kingdom, a 2016 survey indicated that the margarita is the most popular cocktail in the United States.
That’s great news for Shelter Island’s Art Williams who recently became chief operating officer of “Keith’s Nervous Breakdown,” a new ultra-premium margarita mix that’s just hitting market shelves. (more…)
COURTESY PHOTO The Dering Harbor home of Kirk Ressler will be the site of a July 15 cocktail fundraiser for Fighting Chance.
There’s probably no better motivator for innovation than having a problem in need of a solution.
For Sag Harbor’s Duncan Darrow, that problem was cancer and it arose in 2002 when his mother learned she had been diagnosed with the lung variety, probably metastatic, and they should prepare for a tough road ahead. (more…)