Featured Story
01/25/19 10:00am

REPORTER FILE PHOTO
Thai curry is a surprisingly easy and quick meal to make and warm up during the winter months.

For New York City it’s Chinese food and for the North Fork it’s pizza, but for the tiny hippie town I grew up in on the Big Island of Hawaii, Thai food was the go-to take out dinner.

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11/23/18 8:00am

REPORTER FILE PHOTO
Try these unique recipes for a new twist on leftovers.

For some of us, leftovers are the whole point of Thanksgiving. Is there anything better than a late-night turkey sandwich piled high with stuffing, mashed potatoes and relish? But after you’ve had a few, it’s easy to start questioning the impulse that had you toting home all those Tupperware containers. Instead of letting the last of them go uneaten, try these eight delicious and unique ideas for using up the last of the big bird — and none of them involve placing anything between two slices of bread.

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11/21/18 8:00am

CHARITY ROBEY PHOTO
Thanksgiving Shelter Island style: scallops and Brussels sprouts.

If pilgrims and Native Americans actually had a feast of Thanksgiving in the fall of 1621, they probably ate bay scallops, and probably did not eat turkey. Certainly, the Butterball had not yet been invented.

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