09/01/17 8:00am
DAVID LAPHAM PHOTO | Savory corn soufflé

DAVID LAPHAM PHOTO | Savory corn soufflé

This is some time of year for corn lovers. Go to any good farm stand and you’ll find delicious stalks of the stuff in total abundance. Like asparagus in spring or pumpkins in fall, corn is one of those late summer foods that just doesn’t taste the same any other time of year. Basic steamed corn on the cob with butter, salt and pepper is by far the easiest preparation, but I think Island Bites readers are ready for something requiring just a little more finesse.  (more…)