08.30.2019 Around the Island Off the fork: A dessert and a cocktail Although I did not pull a 10-hour shift waiting tables even once, or mow and trim overgrown lawns all day, all summer, I’m still ready to raise a glass...
08.16.2019 Columns Richard’s Almanac: Summer grilling Like most of us I spend a great deal of time during the summer barbecuing. You just can’t beat the scent of different meats being grilled, filling the late...
08.15.2019 Around the Island Taylor’s Island kettle clambake The annual Taylor’s Island Kettle Clambake took place on Saturday, Aug. 10 on Taylor’s Island. Shuttle boats gathered guests at Congdon’s Dock while others arrived by kayak. The feast...
07.27.2019 Around the Island Off the fork: Gooseberry crumble A crumble for any berry. It’s a bear market. By which I mean when I go to the market, I behave like a bear; gathering berries with my paws, bringing...
07.05.2019 Around the Island Island spirits: What’s stirring on the Rock After a summer that took a while to launch, with a cold, rainy spring that overstayed its welcome, we have reached the 4th of July week, when weekends stretch...