REPORTER FILE PHOTO/SUZANNE LOUER PHOTO
The Shelter Island Seed Library is stocked with heirloom and open-pollinated seeds.
Flowers and fruit are only the beginning. In the seed lies the life and the future. – Marion Zimmer Bradley
The Shelter Island Seed Library sprang to life for its fourth season last week with a presentation by farmer and educator Scott Chaskey and Layton Guenther, farm manager at Amagansett’s Quail Hill Farm about the work they do and the importance of saving and sharing heirloom seeds. It’s a joint project of the Shelter Island Library (SIL)and Sylvester Manor Educational Farm and the brainchild of reference librarian Jocelyn Ozolins and Maggie Higby, formerly of Sylvester Manor.
RICHARD LOMUSCIO PHOTO Guests at the Senior Center got crafty during a silk scarf making workshop.
A silk scarf workshop was held at the Senior Activity Center recently. Some 15 seniors participated. The workshop guided seniors through the process of creating their own scarves. Some now have their own hand-painted articles of clothing. A variety of different techniques with examples was provided by the instructor, Lorraine Pepper.
REPORTER FILE PHOTO
Thai curry is a surprisingly easy and quick meal to make and warm up during the winter months.
For New York City it’s Chinese food and for the North Fork it’s pizza, but for the tiny hippie town I grew up in on the Big Island of Hawaii, Thai food was the go-to take out dinner.
JADE ECKARDT PHOTO
This bread recipe is easy peasy and absolutely delish.
Breaking bread may bring people together, but baking bread seems to intimidate many home chefs.
At least, that’s the response I get from others when I make this bread. Everyone always appears stunned that I whipped up a loaf of French bread so easily and that it’s so good. But it actually is really easy, just five ingredients and five easy steps, and voila! You’ve got a delicious loaf of bread that will impress and satisfy dinner party guests or that friend coming by for a glass of wine.
REPORTER FILE PHOTO
Try these unique recipes for a new twist on leftovers.
For some of us, leftovers are the whole point of Thanksgiving. Is there anything better than a late-night turkey sandwich piled high with stuffing, mashed potatoes and relish? But after you’ve had a few, it’s easy to start questioning the impulse that had you toting home all those Tupperware containers. Instead of letting the last of them go uneaten, try these eight delicious and unique ideas for using up the last of the big bird — and none of them involve placing anything between two slices of bread.