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09/04/19 12:00pm

One of the six affordable houses the town built on Bowditch Road in the mid-1990s

Supervisor Gary Gerth said he’s working with the Town Board on affordable housing.

In addition to the four-unit housing complex the Community Housing Board has proposed, Mr. Gerth and the board have met with Dan Calabro who is in discussions to sell land to a developer for as many as 30 affordable units at no cost to the town. Mr. Gerth said he’s referred that effort to the Community Housing Board. (more…)

05/23/19 4:30pm

Courtesy Image

By Susan Carey Dempsey & Julie Lane

The awnings are unfurled, extra ice is piled high, shops are bursting with new inventory and summer staffers are reporting for work. The unofficial kickoff to the long-awaited summer season is here.

Here’s a guide to restaurants and shops around the Island that will be welcoming shoppers and hungry customers for Memorial Day Weekend. (more…)

03/30/19 3:00pm

Daffodils make April worth waiting for.

And so, my fellow Islanders, we find ourselves together once again, in another spring and another year. And although it’s still quite cold, there’s warmth in the sun and the daffodils are indeed up at least six or seven inches as I write, some of the early ones even more. And I did see a robin.


03/06/19 2:00pm

This week, Ms. Dempsey, reports on local whites from the front lines of the vineyards.

One of the best treats in these winter months is a visit to one of the many wineries that dot the north and south forks. This time of year, many of them are still open, and not busy with the tours and wedding parties of the summer. The staff can take the time to explain as much or as little as you’d like to know about the wine-making process while providing the opportunity to sample their wines.


05/04/18 2:00pm
CHARITY ROBEY PHOTO | Charity’s Meatloaf hot from the oven.

CHARITY ROBEY PHOTO | Charity’s Meatloaf hot from the oven.

“I have never run into an unlovable meatloaf, but I have loved some better than others.” 

– Laurie Colwin “More Home Cooking

Meatloaf, the comfort food of 1950s America has long been a palette for cooks. Mix whatever ground meats you like, add bread and seasonings, shape it into a loaf, cover with a sauce and cook it. When it meets with approval, name it after yourself. (more…)