REPORTER FILE PHOTO Happy times at a past Gift of Life celebration at the Ram’s head Inn, one of the most festive and important annual Island events.
ANNUAL ‘CELEBRATION OF LIFE’
The 18th annual Cheryl Hannabury Memorial “Celebration of Life” community cocktail party will be held on Saturday, March 3 from 6 to 9 p.m. at the Ram’s Head Inn.
This Island tradition is the biggest yearly fundraiser for the Island Gift of Life Foundation, which helps East End families with uninsured costs during treatment of serious diseases such as travel and lodging expenses for family members to distant treatment centers. Last year’s event raised over $40,000. (more…)
COURTESY PHOTO | “Negative Space,” a stop-motion animated short, will be screened at Bay Street Theater on February 24 (See “Across the Moat” section). The film will be screened in partnership with the Hamptons International Film Festival and is about a father and son bonding over the shared ritual of packing for his frequent business trips.
FEBRUARY’S CELEBRITY CHEF
The next Celebrity Chef dinner at the Shelter Island Presbyterian Church will feature Michelle Beckwith. The dinner will be held Thursday, February 15 at 6 p.m. in the Fellowship Hall and the menu will include antipasto, Ceasar salad, chicken saltimbocca over spinach, parmesan rice and panna cotta with berries. To reserve, call the church office at (631) 749-0805. (more…)
BEVERLEA WALZ PHOTO | BEVERLEA WALZ PHOTO
The January 27 Celebrity Chef dinner featured the talents of Susan Binder and was held in the Presbyterian Church’s Fellowship Hall. Shown from left, helpers Ellen Gove, Lindsey Gallagher, German exchange student Vincent Stuck, and his host Cass Egan of Mercy High School, Emma Gallagher, Abby Kotula, chef Susan Binder and Reverend Stephen Fearing. The next Celebrity Chef dinner is coming up on Thursday, February 15 with guest chef Michelle Beckwith. Reserve early!
NEXT CELEBRITY CHEF
The next Celebrity Chef dinner at the Shelter Island Presbyterian Church will feature guest chef Michelle Beckwith. The dinner will be Thursday, February 15 at 6 p.m. and the menu will include antipasto, Caesar salad, chicken saltimbocca over spinach, Parmesan rice and panna cotta with berries. Reserve by calling (631) 749-0805. (more…)