Peconic Bay scallops Archives - Page 2 of 2

10.11.2019 Multimedia

Conversation: Food historian Charity Robey talks eating and drinking locally

Brought to you by: Shelter Island’s Charity Robey is a food historian as well as a chronicler of many interesting Island lives.

08.14.2017 News

Cornell Cooperative Extension of Suffolk County celebrates 100 years

BY RACHEL SIFORD What started as an agricultural agency in 1917 has grown to encompass that and much more. The Cornell Cooperative Extension of Suffolk County, based in Riverhead,...

12.15.2016 Around the Island

Off the Fork: Those delightful scallops — a taste of Peconic Bay

Unlike last fall, Peconic bay scallops are not plentiful this year, and they are not cheap. I’m just grateful that we can get them. Think of those poor deprived...

04.07.2016 Island Profiles

Shelter Island Profile: Jim Hull, a taste for life

In the early 1970s, Jim Hull was one of the 3,600 ironworkers who built the World Trade Center. He lived in Queens but he loved to get to the...

11.07.2014 News

Scallop season, a living link to the past

There’s a day in November when families on Shelter Island gather at their dinner tables and eat the same meal as their neighbors. Not turkey, that’s later. For fishermen,...

Explore Our Site

Properties

Tag: Peconic Bay scallops

Conversation: Food historian Charity Robey talks eating and drinking locally

Cornell Cooperative Extension of Suffolk County celebrates 100 years

Off the Fork: Those delightful scallops — a taste of Peconic Bay

Shelter Island Profile: Jim Hull, a taste for life

Scallop season, a living link to the past