04/20/18 2:00pm
CLARK MITCHELL PHOTO | Served hot or cold (and here with scallops) leeks and potatoes are a winning combination.

CLARK MITCHELL PHOTO | Served hot or cold (and here with scallops) leeks and potatoes are a winning combination.

Sometimes in the kitchen, it’s all about time-tested combinations. Dill and cucumbers. Basil and tomato. Lamb and mint. When deciding what to cook, I use this guideline and frequently refer back to some of the most classic pairings in French cooking. (more…)