12.01.2019 News Figuring out the scallop die-off This season’s scallop die-off — and the resulting dismal harvest — has restaurateurs, baymen and ecologists deeply worried.
12.03.2018 News The scallop industry here has a rich past — Tracing the importance of the tasty morsels One offshoot of running a company that’s been in the shellfish business for 90 years is aquatic and historical clutter. Ken Homan’s office at Braun Seafood in Cutchogue is...
11.27.2017 News Rescuing a regional treasure: Biologists, baymen bringing back Peconic Bay scallops Last week the veil was lifted on a question at the center of the East End’s culture as well as its economy: How many Peconic Bay scallops made it...
