CHARITY ROBEY PHOTO
Dulcinea Benson and Frank DeCarlo on the dock/dining room of Barba Bianca, their Greenport restaurant.
On a Friday afternoon before Labor Day, a vintage Mercedes sports car the color of New England clam chowder pulled up to Southold Fish Market, inches from picnickers enjoying oyster po’boys.
A white-bearded man in chef’s whites and worn leather clogs hopped out. Carrying a large, empty plastic tub, he jogged inside and began sorting through every porgy in the store. There were a lot of them. (more…)
