Ms. Dempsey explores sparkling wines of the North Fork.
When traveling with my gallant groom, we enjoy sampling the local cuisine, but we also make a point of asking the natives where they like to eat. So it was that we found ourselves, while in Dublin last week, visiting a wine bar called “The French Paradox.”
The name refers to the concept that the French seem able to enjoy a diet rich in cheeses and foie gras, supposedly offset by the healthy effect of wine.
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Island Spirits, a new column by Susan Carey Dempsey, debuts.
Among the many joys of living on our sheltered island, between the North and South Forks, are the fine vineyards that have burgeoned on the East End over the last four decades. Having learned how to take full advantage of our climate for growing grapes, the winemakers have continued to develop products that can stand on their own, not pale imitations of well-known wines from other regions.