04/30/16 8:00am
James Bornemeier

James Bornemeier

Back in my Vermont days, the decade of the 70s basically, I started out as a ski bum at Sugarbush in Warren, first as a red-vested bellhop, then a dishwasher, then a broiler cook in a decent mountain restaurant. Then came a gig as a real estate salesman/submarine sandwich purveyor (more on that combo down the road, perhaps).

Then I landed a job as a reporter for the Montpelier daily newspaper, the Times Argus. (more…)