JIM COLLIGAN PHOTO
With Independence Day coming up next week, we here at Gimme Shelter are back in the business of bemoaning that Americans are woefully weak when it comes to having any real knowledge of the history of their country.
Well, not actually bemoaning. Maybe a bit concerned? Amused? Anyway, as a great sage — the name escapes us — once said, “Those who forget history are … are …” You know, something bad will happen.
We think. (more…)
Amanda Harris will discuss her new book, ‘Fruits of Eden: America’s Plant Hunters,’ tonight at 7 p.m at the library.
Much of what we eat today comes from the sea that surrounds our Island, from the rich land of our own gardens, farms as nearby as the North Fork or shipped fresh from Florida or the West Coast.
Until the end of the 19th century though, American menus were quite limited — standard seasonal farm fare, fresh or preserved through salting, smoking or “canning.” David Fairchild and a small group of other dedicated botanists changed all that. Now we can enjoy a cornucopia of tasty, colorful fruits and vegetables grown from seeds collected from around the world. (more…)