CHARITY ROBEY PHOTO | For this recipe I used ‘Carmen’ sweet peppers grown at Sylvester Manor Educational Farm.
When the sweet peppers ripen in the fall, figuring out how to cook them becomes a moral question. Everywhere I look there are baskets of beautiful, inexpensive bell peppers, Carmens, Cubanelles and Anaheims. Will I stash them in the refrigerator, only to find them turned to mush days later, or will I stand up and do what needs to be done?
CAITLIN PANARELLA PHOTO
Open for business. One of Shelter Island’s many roadside stands.
Part of being on Shelter Island, especially in the summer, is finding treats in unexpected places.
Such as some property owners with too much of something putting it out on street stands to manage the overabundance. (more…)