CHARITY ROBEY PHOTO Vicki Weslek — wife, mother, community organizer and self-described ‘work in progress.’
Anyone who has gone to an Empty Bowls event can tell you it’s all about filling things. The bowls made by children get filled with soup donated by local restaurants and everyone who attends is filled with the satisfaction of doing some good for the community.
It’s been a success from the very start; the third annual event takes place this Sunday at the Shelter Island School.
One of the guiding spirits of the program is Victoria Shields Weslek, a 37-year-old wife and mother of three. She’s one of the original organizers in 2013 of the Shelter Island School Edible Garden and Empty Bowls, the Garden’s primary fundraiser. (more…)
CHARITY ROBEY PHOTO
John Riccobono carries $13 for good luck, a 1976 $2 bill from his mother, a 1959 $10 bill and a 1935 $1 silver certificate ‘that someone gave me as a tip one day.’
When John Riccobono was a child, he learned the best way to judge a pizzeria is with a plain slice.
“It’s called the bend test,” he said. “Make an indent with your finger in the crust and fold it. It’s not supposed to droop down.” The bend test, according to John, reveals at once whether the slice has the right amount of sauce and cheese and the quality of the crust.
Now a 23-year-old manager and owner with his parents of Bella Vita Pizzeria on North Ferry Road, John’s education is one part culinary school, two parts Old School. (more…)