REPORTER FILE PHOTO
It’s time to put the garden bed to bed.
I write this in the midst of a burst of summer, not fall, weather. It’s true that it gets darker earlier, but that really is little help to a plant trying to go dormant. That plant needs cooling breezes and there aren’t any. And none due for a week or more. Global warming seems to have arrived.
SUSAN CAREY DEMPSEY PHOTOS
Cheesing with cheese. Reeve Andrew displays a wide variety of cheeses at the King Andrew cheese wagon.
The roadsides are blooming with summer’s bounty
The farm stands of Shelter Island have sprung to life.
In the wake of a spring that seemed determined to hold back the summer season, with frequent and heavy rains curtailing outdoor human activities, they were also soaking into the ground, benefiting some crops while inhibiting others. By last weekend, the stalls at the Havens Farmers Market on the Shelter Island Historical Society’s grounds were filled with flowers and plump vegetables, in contrast to the sparse supplies when they opened on Memorial Day weekend. (more…)
CAROL GALLIGAN PHOTO
What I won’t be having this October.
I’ve been quite remiss this season, indulging in reminiscences as well as plant histories, instead of doing what I think I’m supposed to be doing, which is to coax, harry, and generally assail you all into completing the chores you should have completed. But that stops right now. We need both to look ahead and behind and check ourselves. Have we been doing what we should have been doing? Are we where we should be, given the time of year? Let’s check.
CHARITY ROBEY PHOTO
The best of the early summer vegetables, in a smooth tahini and yogurt dressing.
Some people do not like mayonnaise. For the mayo-sensitive, a glimpse of creamy white on a sandwich or in a salad is enough to make them look for something else to eat.
COURTESY PHOTO | Cris DiOrio is the new manager of the Havens Farmers’ Market which is held throughout the summer on the grounds of the Shelter Island Historical Society.
This spring, the Shelter Island Historical Society welcomes Cris DiOrio as the new manager of the Havens Farmers Market. After graduating from the Shelter Island School, Mr. DiOrio volunteered for AmeriCorps in New Orleans where he helped build a community garden. He later enrolled at Middlebury College in Vermont, and during his first year there helped develop a community group that built the Middlebury Area Community Garden (MACG). (more…)