Seniors: Dinner Bell Menu

The Dinner Bell is open Monday and Friday at 12:15 p.m. at the Presbyterian Church. For reservations call 749-0291.

Friday, April 1

Seafood salad on Romaine leaves, bean/escarole soup, broccoli florets, cake

Monday, April 4

Macaroni & cheese, baked ham, California blend vegetables, 4-bean salad, fruit salad