Seniors: Dinner Bell Menu

The Dinner Bell is open Monday and Friday at 12:15 p.m. For reservations call 749-0291.

Friday, April 15

Stuffed flounder, yellow rice,

tomato, squash & okra

Sliced peaches

Monday, April 18

Baked chicken, roasted potatoes,

mixed green salad with pink beans

Pineapple chunks