Seniors: Dinner Bell Menu

The Dinner Bell is open Monday and Friday at 12:15 p.m. at the Presbyterian Church. For reservations call 749-0291.

Friday, June 17

Baked turkey with gravy, stuffing,

broccoli, carrot salad

Sherbet

Monday, June 20

Flounder filet, rice pilaf,

tomato, squash & okra

Tropical fruit salad