03.15.2017 Lifestyle Island bites: Egg-cellent linguine carbonara About this time of year, I start itching for fresh ingredients. I’m braised out, souped out and casseroled out. The garden isn’t ready to produce much, so I look...
02.17.2017 Around the Island Island Bites: A nice night for Peconic Bay bouillabaisse An easy and elegant dish to serve in the dead of winter, bouillabaisse (fish stew) has its roots in the southern French city of Marseilles. Historically, fishermen would sell...
01.20.2017 Columns Island Bites: Pan-Roasted Venison with Currant Sauce Welcome to the first installment of Island Bites, my food column for the Shelter Island Reporter. I’m excited to be sharing the space with Charity Robey, and I hope...