12.11.2017 Around the Island Off the Fork: Rooting around to make a classic East End holiday side When 91-year-old Wanda Wittmeier passed away in May of 2014, she went out at the top of her game. The Modern Snack Bar, a diner she founded in 1950...
11.03.2017 Columns Island Bites: Source of the leeks October and November are great months to live on Shelter Island, but you need to work just a little harder to find the good local stuff. With fewer people...
09.15.2017 Columns Off the Fork: Whole foods and the joy of roasting large objects It gives me great satisfaction to roast something large. The pride of the Thanksgiving turkey, the suckling pig, the rack of lamb placed on the table in triumph, the...
08.03.2017 Around the Island Island Bites: The stuff of summer It’s hard not to accept credit for your cooking in the dog days of summer — even if you don’t deserve it. Summer fruits and vegetables are approaching...
07.07.2017 Around the Island Island Bites: A summer dessert that’s cool and delicious You can take a lot of shortcuts when making granitas. These Sicilian shaved ice desserts require only a few ingredients and are the perfect light summer dessert.