COURTESY PHOTO Moving in for the kill.
Earlier today I made calls from Florida to my East End fishing sources.
With the exception of a report of small bass being caught in some of the creeks on the south shore and a very occasional flounder being taken, there still isn’t much going on right now.
It’s hard to believe it’s really spring in Florida, but with clear days, temps in the high 80s and stiff breezes I know it is true. Spring here is the time when all the wild animals are having babies and all the birds are on their nests. We have a hen mallard duck on a nest of eight eggs in the low bushes separating our driveway from a neighbor’s; there are bunnies running all over the place; frogs are singing love songs in our adjoining pond through the night; and alligators are enticing mates with bellowing grunts.
I haven’t seen a poisonous snake this year, but other dangers still exist. (more…)
Shelter Island School students put the gardens ‘to bed’ last fall.
Students get lesson in community gardening
Draw an orange chard. A what? Shelter Island School’s 4th graders, like most of the adults in the room at Shelter Island Library, had no idea what an orange chard might look like. But the intrepid 4th graders used their imagination and came up with everything from a pumpkin to a carrot and lots of interpretations beyond expectation.
CHARITY ROBEY PHOTO
Sweet corn ice cream.
Sweet corn is here, and you know what to do.
The best sweet corn of the season is coming in now. This is stuff you can eat raw, a practice I observed at Sep’s farm stand when one employee was so overcome by the creamy beauty of the ears she was selling, that she shucked an ear and ate it one-handed, while making change with the other hand.
CHARITY ROBEY PHOTO
The best of the early summer vegetables, in a smooth tahini and yogurt dressing.
Some people do not like mayonnaise. For the mayo-sensitive, a glimpse of creamy white on a sandwich or in a salad is enough to make them look for something else to eat.