CHARITY ROBEY PHOTOS
Roasting squash in a sheet pan is fast and you get a nice crust.
Because I have tried to operate a motor vehicle on the North Fork during a weekend in October, I fear the pumpkin. The influx of visitors looking for parking generated by pumpkin-picking opportunities combined with the wanton use of pumpkin spices in everything from coffee to dog biscuits (yes, really) are why I see pumpkins as potentially dangerous.
CHARITY ROBEY PHOTO
Sweet corn ice cream.
Sweet corn is here, and you know what to do.
The best sweet corn of the season is coming in now. This is stuff you can eat raw, a practice I observed at Sep’s farm stand when one employee was so overcome by the creamy beauty of the ears she was selling, that she shucked an ear and ate it one-handed, while making change with the other hand.