ANNABELLE WOODWARD PHOTO
Catch of the Day. The Pridwin’s Chef Swainson Brown in the kitchen with a freshly-caught striped bass.
At 3 p.m. on a Monday, The Pridwin Hotel’s kitchen is a place of good spirits, wit, jokes and energy, as the staff prepares for the dinner shift. A sign by the dishwashing station reads, “Please DO NOT put sharp knives in this water, Duja is very fond of his fingers.”
So far the sign is working, with Duja’s digits intact. (more…)
