Seniors: Dinner Bell Menu

The Dinner Bell is open Monday and Friday at 12:15 p.m. at the Presbyterian Church. For reservations call 749-0291.

Friday, January 21

Creamy tomato soup, 3-cheese quiche,

black bean & corn salad, Italian green beans

Butterscotch pudding

Monday, January 24

Spiral cut ham, sweet potatoes,

California-blend vegetables

Pineapple chunks