Dinner Bell Menu: Week of January 12, 2012

The Dinner Bell is open Monday and Friday at 12:15 p.m. at the Presbyterian Church. For reservations call 749-0291.

Friday, January 13

Chicken cutlet & gravy, stuffing, chick pea salad, Normandy blend vegetables. Sliced peaches

Monday, January 16

Flounder filet, rice pilaf, tomato, squash & okra, spinach & tomato salad. Mandarin oranges